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Set amidst the mesmerizing Sitabani forest and picturesque hills, our Barbeque Bay restaurant will surely leave you wanting to return for another holiday. Not only this, the restaurant overlooks the Kosi river and is the talk-of-the-town when it comes to the finest dining experiences in Corbett.
Listen to the sounds of the forest as you devour gourmet dishes to your heart’s content. Our dedicated Chef Kaushal, trained in International Grill, will leave your taste buds satiated with mouth-watering Indian cuisine as well as delicious desserts. Sounds appetizing, doesn’t it?
Welcome to ‘BBQ Bay’ at Club Mahindra Corbett, a mecca for all the kebab lovers.
Our Barbeque Bay restaurant at Club Mahindra Corbett offers a variety of scrumptious kebabs seared to perfection right in front of you. Relish an array of vegetarian and non-vegetarian barbeque items grilled on a live hot table, or enjoy a kebabs platter along with your favorite Indian breads, curries, soups and salads, drinks and lip-smacking desserts.
While holidaying at our resort, remember to try the chef-recommended Basil Paneer Tikka, Shikanpuri Kebab, Mahi Ajwaini Tikka, Dal Makhni and Kulfi at BBQ Bay; all amidst the scenic surroundings of our resort. Our enthusiastic Chef ensures to revise the menu every three days to keep our guests pleasantly surprised. So, book your holiday soon and savor the unmatched culinary experience!
Chef Kaushal
An Indian and International cuisine expert, Chef Kaushal’s culinary experience spans over thirteen years. With roots in Patna, Bihar, the chef has studied from the prestigious culinary school of Durgapur, West Bengal. Later, he went on to pursue his MBA in Hotel Management. His career kick started with Holiday Inn, Goa and then, there was no looking back. The talented chef traveled far and wide in India, gaining experience and exposure to various cuisines and palates.
Interestingly, besides whipping delicious dishes, Chef Kaushal also collects rare coins and stamps.
